If you haven't figured it out yet, I like soup. I like it a lot. My grandfather would argue that vegetarian soup is not really a meal, but I beg...
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> Last week hit me like a ton of bricks. From an overwhelmingly busy work week to dealing with the sudden take-down of Musical Pairings, it was a good...
> Dear devoted readers of eating/sf and Musical Pairings, we are the latest victims of Google's war on music blogs. It's true. You may be wondering why ...
> *This post also appears as a guest post over at one of my favorite blogs called The Kitchn. I'm honored that the kind folks there approached me to...
> Duck is the sort of thing I generally only order at expensive restaurants as a once-in-a-while treat. When I want to give myself a pat on the back...
> If you have never been to Tartine Bakery in San Francisco, and you're not going to find yourself there anytime soon, please invite a handful of (g...
> It's been a long time since I've posted a salmon recipe here, which is somewhat surprising. It's probably the fish I've eaten the most over the co...
> Ok, here's the deal. Before you commit yourself to making this recipe, do not--I repeat--do not do a Google image search for monkfish. Just don't ...
> Life doesn't always go according to plan. It's a concept I'm still trying to come to terms with. You see, this morning while having brunch with o...
> In my profession (disclosure: by day--and often by night--I work in PR/marketing at a start-up), getting 'the scoop' is the highest prize you could sc...
> Growing up in a pretty secular family, I never paid close attention to the Jewish holidays--aside from always enjoying the food and the family time. I...