We've been writing here at Turntable Kitchen for nearly three weeks now and I am finally feeling like I'm settling in. It's kind of like starting...
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> Breakfast in a new city is always so promising because you know that ahead of you lies a day of exploration. When I am traveling, breakfast is a...
> At some point, it became expected that whenever I would go home to visit my family, I would bring a delicious baked good (or goods). In some ways,...
> How was your Thanksgiving? Did you overdose on pie and turkey? We spent the holiday practically snowed in in Lake Tahoe. It was a perfect wint...
> I used to write a lot of poetry. I have notebooks filled with raw, young angst. In college, I went up on a stage, terrified, and read one of my po...
> Thank you to all of you who have said such nice things about the site. We had a great launch, and are excited about bringing you more of what you want...
> I tend to celebrate Thanksgiving twice: once with my friends (in the form of an annual potluck) and once with my family. What I love about Thanksg...
> Hello, dear friends --old and new. A few years ago, I started a little food blog called eating/sf. A year or two later, my boyfriend at the time (...
> Do you still get excited about getting the mail? I generally don't. Increasingly, I find that friends send fewer handwritten cards (email and Face...
> As you may have noticed from my last post, I can be a creature of habit. I like my routine, and what's wrong with that? What's curious to me, ho...
> I used to be a woman of 'yes.' Not in the loose sort of way, mind you. But in a 'sure, I'm free on Thursday night for this random Italian conver...
