Everyone can appreciate a compliment, whether it comes from a friend, an acquaintance or a stranger. Yet, it's not uncommon to feel humbled by a com...
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> I've been reading this book that has been sitting on my bookshelf for several years now: The 4 Hour Workweek by Tim Ferriss. I received a copy at ...
> We're continuing the '5 Questions With' series and today we're talking with Emily Olson, the co-founder of one of the tastiest places on the Inter...
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I have this thing when I love a song. I will listen to it over and over until I get sick of it. Matt never does that, unless I ask. Nicely. These ...
> There are a lot of really awesome folks out there who appreciate food and music as much as we do. So, we thought we'd ask them 5 questions abou...
> When you've been living with someone for a while, you kind of forget what it's like to be alone. I used to be really good at being alone. You may ...
> I wrote this on the first leg of a flight from Seattle to Columbus, Ohio, by way of Chicago. It was shortly after Matt and I found out that his mo...
> Today is my 28th birthday. It's actually super weird because every time I think about how old I am, I keep wanting to say 23 or 25 or, good God, n...
> It might be a strange time to be posting about lentil soup and turnips, but I promise that it's worth your time. You see, I've had this cookbook, ...
> Do you ever think about someone's hands? The creases between their fingers and their palms, the shape of their fingernails, the way they hold a ...
> My grandmother had a major sweet tooth. It was not uncommon for her to have a little 'dessert' immediately following a pastry breakfast. When I wo...
