First thing's first: thank you, from the bottom of my heart for your sweet words on this post. All of your comments meant so much to us! Now, onto...
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There is news and then there is NEWS. In the grand scheme of things (at least as far as this site is concerned, and the two people who run it) I'm...
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Update: This giveaway is now closed. We're big fans of West Elm, the cool, Brooklyn-based furniture brand. We love our breezy Stripe Duvet Cov...
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I remember these summers when I'd wake up well into the hotter part of the day, pour myself a bowl of cereal and plop down in front of the TV for ...
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A week or so ago, I posted on Facebook that I had made 9 jars of apricot jam. I was overwhelmed by the number of people who said they wanted to tr...
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I rarely watch TV but every two years when the Olympics are on, I find myself glued to the screen for many more hours than I care to admit. In fac...
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I mentioned in my Sicily Guide that we came home with a small loot of tasty treats. What I didn't mention was that this loot actually included a p...
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The Sicilian sun is very hot. Or, perhaps it is the combination of the sun and the dry winds that blow in from Africa. Sicily is located at the ti...
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We've alluded on several occasions that we've been cooking up something special for you all and we're thrilled to announce that our new venture i...
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Last year, Matt and I took a few days off from work to go to New York and New Jersey for a family friend's wedding. Even though the wedding was in...
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Talk about a switching of gears. Like all vacations, short or long, mine came to an abrupt end following a luscious Sunday roast enjoyed in East L...