Not many drinks lend themselves to so much expected variation as the Martini. James Bond famously preferred his shaken, though classic bartending ...
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> This isn’t a post about motherhood. Or enjoying the moment. It is a post about why I miss me sometimes, and how I plan to get me back 98.9%. ...
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> Are you familiar with Joy the Baker? The lady possesses one of the most refreshing voices on the internet and we're long-time fans of her blog. ...
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> I’ve once again stumbled into The Baader-Meinhof Phenomenon, in which I come to notice that topics of interest pop up all around me. I’m often...
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> How to cook and clean lobster in eight easy steps.
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> If my memory serves me correctly, I’ve never set any New Year's resolutions before… but here I am at the end of January, setting one. Here it ...
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> This is a sponsored post in partnership with Naked Juice. All words and opinions are our own. Thank you for supporting the brands that help us do wh...
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> Few things are more therapeutic than mixing colors in a bowl and frosting cookies. These cookies involved only my second time using food coloring ...
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> We've partnered with Got Milk? to bring you today's recipe. Thanks for supporting our sponsors! It all started with my early attempts to breast...
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> For many imbibers, coffee and alcohol go hand-in-hand (or head-in-hand if you’ve had a few too many the night before!). Many of us who share int...
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> I’ve talked a lot about crêpes in the past — I grew up eating my grandma’s thick, buttery ones (we called them blini) and later my mom’s....