Can you ever really stop looking forward to cake? I mean, there's a reason you get one on your birthday and your wedding day. Cake is a celebrat...
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> When I bit into this cake, the first thing that went through my head was: "It's like Christmas Meets July." Before I even picked up the ingredient...
> Most people make pies for Thanksgiving, but not I. No, I make tarts. Tarts or cakes, but preferably tarts. I used to make tarts in pie pans, but the s...
> I spotted this recipe for a buttery buckwheat flour cake on 101 Cookbooks a while ago, and suddenly thought to make it for dessert when Matt and I had...
> For a while there I was feeling like I was eating a lot of sweets, but I wasn't making a lot of sweets, and I really had to fix that. I go through...
> I should have known. When I made this tea cake that it would go straight in my belly. And fast. As most crumbly, moist, and tender little cakes do. I ...
> Days like we've been having lately tend to transport all of us to our childhoods. It's hard to remember that it's summer when you're stuck in an air...
> We don't get days like this in San Francisco often--the temperatures soared into the 80s over the weekend and San Francisco felt like the East Coast...
> I have a go-to cake recipe that I make for a range of occasions. It comes from one of my go-to cookbooks by one of my go-to bloggers, Clotilde of Choc...
> I've never been a fan of German Chocolate Cake--largely, because of the coconut content. It's one of the few things (besides cauliflower) that I simpl...