I’ve reached the stress baking portion of quarantine. I haven’t quite made it to the sourdough starter and bread-baking stage. Nor have I inve...

When I studied abroad in Italy as a junior in college, I diligently maintained a journal. It was a leather-bound notebook that I’d gotten as a g...

Owning a nearly 100 year old home means that in just 5 years, we’ve lived through our fair share of renovations big and small. And we’ve done ...

2019. Wow. There’s been a lot of controversy around whether the decade ended with the start of 2020, or whether we still have another year to go...

I’m a card-carrying member of the Alison Roman fan club. I’ve made The Cookies and The Stew. I watch all of her Instagram videos, and I basica...

You might not know it, but breakfast in our house is kind of a big deal. Saturdays are pancake mornings. A kid is usually asking for pancakes by 8...

This is a sponsored post in partnership with Tourisme Charlevoix and QuébecOriginal. All words and opinions are our own. Thank you for supportin...

This is a sponsored post in partnership with Quebec City Tourism and QuébecOriginal. All words and opinions are our own. Thank you for supporting...

There are certain foods that are quite polarizing: oysters, olives, licorice, and anchovies. And while I have a very strong dislike of licorice, t...

It’s summer, which means that my cooking looks a lot like eating watermelon salad and peaches over the sink… with a side of rice and beans. I’...

A few months ago, we traveled as a family of five to Oahu, Hawaii and I think it will forever remain one of my favorite vacations of all time. It ...