SPoon

I've had two equally delicious experiences with delicata squash: at a co-op in Vermont, which served it roasted in maple syrup from its Whole Foods-li...

These past few days, I've had to double check my calendar to remind myself that it is, in fact, the middle of November. You wouldn't know it by the te...

A while ago, I found this great recipe for a hearty veggie soup. While I tend to revisit my favorite recipes often, I have surprisingly only made this...

This Wednesday is the premier of my favorite show on television, Bravo's Top Chef. I like to take credit for introducing my friends to this show and a...

I know. I'm killing you with the cookies. You'll tell me it's almost Thanksgiving and you don't need another cookie. Then it will be Christmas and you...

Most of us have probably taken in more election and campaign coverage over the past year than probably ever before. This election was one of the most ...

I've never been a fan of German Chocolate Cake--largely, because of the coconut content. It's one of the few things (besides cauliflower) that I simpl...

One of the best kinds of weekends is one where you get in something productive, but also catch something fun. This past weekend was definitely one...

I've been thinking about how to tell you about this fantastic, amazing, warming soup I made a few weeks ago. But, the truth is: it's ugly. I know, I k...

As you may have noticed, I've dressed up my banner a bit and was in turn inspired to make some orange-colored soup. Fall can be a dreary time for prod...

My family's place in San Jose is home to a variety of fruit trees--from apricots to oranges, lemons to apples--we always seem to end up with a surplus...