SPoon

Serves fourFor the labneh: 1 container of full fat Greek yogurt 1 teaspoon of kosher saltFor the basil oil: 1⁄3 cup of extra virgin o...

I sent a “Happy New Year” card to my family wishing them a happy 2020. That’s how much of a blur 2018 was! It was a good year in so many way...

We are on the verge of starting a new year and I’ve realized that of all things I have made and shared here, apple cake is perhaps the most impo...

When it comes to kitchen gifts, I like a mix of practical and beautiful and I think that this gift guide has a pretty good variety of both (plus a...

I remember our last day in San Francisco, I was a bleary-eyed mother of barely two-month-old twins and a nearly-three-year-old. I hadn’t had the...

When it comes to my culinary education, I can think of a few game-changing cooks, chefs, restaurants, and cookbooks. Some played a key role in int...

This is a sponsored post in partnership with Lowe's. All words and opinions are our own. Thank you for supporting the brands that help us do what we...

Serves four1/2 cup of all-purpose flour 1/2 cup of whole wheat flour 1/2 cup of rye flour 1 1/2 teaspoon of baking powder 1/2 teaspoon of ...

Makes two2 tablespoons of well-stirred tahini handful of spinach 3 dates, pitted 1/2 cup of frozen berries (mix of blueberries and blackbe...

Serves four6 large eggs 1 cup of whole milk 1/4 teaspoon of freshly grated nutmeg*, plus more for dusting 1 teaspoon of ground cinnamon 6...

Serves four2 tablespoons of coconut oil 1 small red kuri squash, seeded and roughly chopped 1 sweet potato, roughly chopped 1 can of low f...