Tei Shi

As 2014 comes to a close, I thought I'd take a few minutes to reflect on everything we've written here this year. This was the first year that we ...

We've done a number of City Guides here on Turntable Kitchen, and the other day, as I was taking a stroll through Golden Gate Park, I realized tha...

Brooklyn-by-way-of-San Francisco trio Lemonade have already proven themselves adept at both short-order improvisation and eclectic synthesization. Ind...

I think you are going to find yourself falling head first for the tracks in today's Single Servings. I did. That smokey, smooth groove by Rhye is ...

There is a well-known state of weather. And it's not Spring, Fall, Winter or Summer. I call it 'Soup Weather' and it can strike at any time, be it...

When you're young, you probably don't think too much about life. I'm not talking about life, I'm talking about LIFE. With the context of where you...

Plans change. Sometimes you're prepared, and sometimes you're not. Some people deal well with unexpected changes. They tell themselves to chin up, a...

Dear devoted readers of eating/sf and Musical Pairings, we are the latest victims of Google's war on music blogs. It's true. You may be wondering why ...

Brussels sprouts must be hot these days. I'm seeing recipes galore. Megan from A Sweet Spoonful wrote about them yesterday. Eat Make Read and Pi...

If you haven't noticed already, I kind of have a thing for eggs. They're sort of the whole package. As a child, I exclusively ate yolks. Who wants the...

Having a good friend (that, notably, lives 500 miles away) over for dinner is truly one of my greatest joys in life. Few things make me feel as good a...